Menu Plan Monday

Have I mentioned that I despise shopping for two weeks at a time? It stresses me out. I hate the meal planning. I hate the shopping (except at our lovely little farmer's market). I hate worrying about leaving the kids at home with my husband (I don't worry about him not being able to take care of them; I worry about them driving him bananas).

But I sure do enjoy only going every two weeks. And it does seem to help my budget. So, I do it.

How do you shop?

Sunday
Breakfast: eggs, bacon
Lunch: I am going to try this crockpot recipe for San Francisco Pork Chops with country-style ribs instead; grits; spinach salad
Dinner: If you can find it, you can eat it

Monday
Breakfast: oatmeal
Lunch: at mall
Dinner: Berry-Baked French Toast

Tuesday
Breakfast: Leftover Berry-Baked French Toast
Lunch: (at park fountain!) PBJ, pretzels, fruit
Dinner: Sloppy Joes on homemade buns, sweet potato cubes, grilled zucchini spears


Wednesday
Breakfast: Bacon-Cheddar Scones
Lunch: (at pool) fruit pouch things, zucchini bread, other snacks
Dinner: BBQ Chicken Pizza

Thursday
Breakfast: applesauce, cereal
Lunch: grilled cheese, cucumber salad
Dinner: Spaghetti and sauce

Friday
Breakfast: scones
Lunch: leftovers
Dinner: Chicken Taquitos, broccoli and carrots with dip

Saturday
Breakfast: baked Vanilla Donuts
Lunch: sandwiches
Dinner: leftovers or out

Added to Menu Plan Monday at Organizing Junkie.
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