Family Recipe Friday: Turkey Pecan Salad

My mom has been here all week, which means: FOOD! For free! And I don't have to make it!

I think if you're a regular reader you've surmised that my mom is a very good cook and I have a lot of happy food-memories. I love her enchiladas, potato soup, and cabbage rolls.

This one is another Mom classic from my growing-up years. My directive for this week is: YOU MUST TOAST THE PECANS. It makes a huge difference. Enjoy this delicious summer salad! She often serves it with a Waldorf salad on the side.

Turkey Pecan Salad

1 lb. turkey breast, cubed (can use smoked deli meat, cut 1-inch thick)
about 2 cups pecan halves, toasted in a 350 degree oven for 10 minutes
3 stalks celery, coarsely chopped

Toss above ingredients together. Mix dressing. Stir in dressing just before serving. Serve on a bed of lettuce or in pita pockets.

Dressing:
1 cup mayonnaise
1 T Worcestershire sauce
1 T sugar
a pinch white pepper

Have a family favorite recipe you'd like to share this week? Blog about it, then add the permalink to your post using MckLinky here. (Please do NOT link to your main blog page.) If you don't have a blog, you can leave your recipe in the comments. Then surf around all the yummyness!